Search on : PYCC Filamentous Fungi


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General Information

 Taxon name:Penicillium corylophilum 
 Basis for identification:Molecular (ITS) 
 Identified by:C. Carvalho, Apr. 2017 
Other Collections
 Original strain number:F2 
Biosafety and Restrictions
 Biological Safety Level:BSL-1 
Collection Details
 PYCC strain status:Open 
 Mediterranean strain:Yes 
 Substrate of isolation:honey 
 Category of substrate:Food & beverages 
 Locality:Montalegre, Trás-os-Montes e Alto Douro 
 Country of origin:Portugal 
 Latitude, longitude coordinates where collected:
(41.821200°; -7.795900°; ?) ± ? km (Hide map)
 Isolated by:C. Carvalho, Mar. 2017 
 Isolation method:Isolated in YMA with chlorophenicol 
 Deposited by:C. Carvalho, Jul. 2017 
 Preservation:Glass beads; 20% Glycerol; -150ºC 
 History:C. Carvalho > PYCC 
 Price per culture:120