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General information

 Taxon name:Candida oleophila 
 Basis for identification:Molecular (D1D2) 
 Identified by:A. Pontes 
Other collections
 Original strain number:A56 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
Collection details
 PYCC strain status:Open 
 Mediterranean strain:Yes 
 Substrate of isolation:Fallen ripe olives (Olea europaea fruits) 
 Category of substrate:Vascular plants, mosses & algae 
 Country of origin:Portugal 
 Latitude, longitude coordinates where collected:
(38.567300°; -7.908517°; ?) ± ? km (Hide map)
 Sample Collected by:A. Pontes 
 Isolated by:A. Pontes, November 2016 
 Isolation details:Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 25 °C 
 Deposited by:A. Pontes, Feb. 2017 
 Preservation:Glass beads; 20% Glycerol; -150ºC 
 History:A. Pontes > PYCC 
 Price per culture:75