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General information

 
Taxonomy
 Taxon name:Saccharomyces kudriavzevii 
 Basis for identification:Molecular (D1D2) 
 Identified by:J.P. Sampaio 
 
Other collections
 Original strain number:ZP 621 
 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
 
Collection details
 PYCC strain status:Open 
 Mediterranean strain:Yes 
 Substrate of isolation:Acorns on soil underneath Quercus ilex 
 Category of substrate:Vascular plants, mosses & algae 
 Locality:Vale da Rasca, Arrábida Natural Park 
 Country of origin:Portugal 
 Latitude, longitude coordinates where collected:
(38.460603°; -9.009070°; ?) ± ? km (Hide map)
 
 Sample Collected by:J.P. Sampaio, Oct. 2005 
 Isolated by:J.P. Sampaio, Nov. 2005 
 Isolation details:Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C 
 Deposited by:J.P. Sampaio, Apr. 2017 
 Preservation:Glass beads; 20% Glycerol; -150ºC 
 History:J.P. Sampaio > PYCC 
 Price per culture:75