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General information

 
Taxonomy
 Taxon name:Saccharomyces kudriavzevii 
 Basis for identification:Molecular (D1D2) 
 Identified by:P. Almeida 
 
Other collections
 Original strain number:ZP 1092 
 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
 
Collection details
 PYCC strain status:Open 
 Mediterranean strain:Yes 
 Locality:Sines 
 Country of origin:Portugal 
 Isolation details:Saccharomyces selective enrichment protocol (Sampaio and Gonçalves, 2008) and incubation at 10 °C 
 Deposited by:J.P. Sampaio, Apr. 2017 
 Preservation:Glass beads; 20% Glycerol; -150ºC 
 History:J.P. Sampaio > PYCC 
 Price per culture:75 

DNA

 
Sequences
 rDNA sequences 26S: