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General information

 
Taxonomy
 Taxon name:Saccharomyces cerevisiae 
 
Other collections
 Original strain number:IPA 
 
Biosafety and restrictions
 Biological Safety Level:BSL-2 
 
Collection details
 PYCC strain status:Open 
 Substrate of isolation:Isolated from bottled craft beer (Indian pale ale); probable secondary fermentation yeast 
 Category of substrate:Food & beverages 
 Deposited by:J.P Sampaio, May 2017 
 Preservation:Glass beads; 20% Glycerol; -150ºC 
 History:J.P. Sampaio > PYCC 
 Price per culture:75