Search on : PYCC strains


 Add this item to the list   Add this item to the cart PYCC 8106

General information

 Taxon name:Starmerella etchellsii 
 Name changes:Candida etchellsii 
 Basis for identification:Molecular (D1D2) 
 Identified by:A. Pontes 
Other collections
 Original strain number:AP22 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
Collection details
 PYCC strain status:Open 
 Mediterranean strain:No 
 Substrate of isolation:Fermented black soy beans 
 Category of substrate:Food & beverages 
 Country of origin:Japan 
 Sample Collected by:A. Pontes 
 Isolated by:A. Pontes, Sep. 2017 
 Deposited by:A. Pontes, May 2018 
 Preservation:Glass beads; 20% Glycerol; -80ºC 
 History:A. Pontes > PYCC 
 Price per culture:75