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General information

 
Taxonomy
 Taxon name:Candida ethanolica 
 Basis for identification:Molecular (D1D2) 
 
Other collections
 Original strain number:AP41.4 
 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
 
Collection details
 PYCC strain status:Open 
 Substrate of isolation:Olive mill waste water 
 Category of substrate:Food & beverages 
 Locality:Redondo, Évora 
 Country of origin:Portugal 
 Sample Collected by:António Pontes 
 Isolated by:A. Pontes, December 2018 
 Deposited by:A. Pontes, Dec. 2018 
 Preservation:Glass beads; 20% Glycerol; -80ºC 
 History:A. Pontes > PYCC 
 Price per culture:75 

DNA

 
Sequences
 rDNA sequences 26S: