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General information

 
Taxonomy
 Taxon name:Starmerella bacillaris 
 Basis for identification:Molecular (D1D2) 
 
Other collections
 Original strain number:AP37.4 
 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
 
Collection details
 PYCC strain status:Open 
 Substrate of isolation:Fruit of Arbutus unedo (strawberry tree) 
 Category of substrate:Vascular plants, mosses & algae 
 Locality:Alfarim 
 Country of origin:Portugal 
 Sample Collected by:JP Sampaio 
 Isolated by:A. Pontes, December 2018 
 Deposited by:A. Pontes, Dec. 2018 
 Preservation:Glass beads; 20% Glycerol; -80ºC 
 History:A. Pontes > PYCC 
 Price per culture:75