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General information

 Taxon name:Sterigmatomyces halophilus 
 Basis for identification:Molecular (D1D2) 
 Identified by:A. Aires, May 2019 
Biosafety and restrictions
 Biological Safety Level:BSL-1 
Collection details
 PYCC strain status:Open 
 Mediterranean strain:Yes 
 Substrate of isolation:seawater 
 Category of substrate:Water 
 Country of origin:Portugal 
 Sample Collected by:J.P. Sampaio, Apr. 2019 
 Isolated by:A. Aires, Apr. 2019 
 Deposited by:A. Aires, May 2019 
 Preservation:Glass beads; 20% Glycerol; -80ºC 
 History:A. Aires > PYCC 
 Price per culture:75 
Growth conditions
 Medium for growth: